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Jordan Mackay

Date of Birth
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Place of Birth
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Gender
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Male
Writing Interest
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Country
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United States

Jordan Mackay Summary

Jordan Mackay is the James-Beard-award winning wine and spirits writer for San Francisco magazine. His writing on food, wine, spirits, and beer has also appeared in The New York Times, Los Angeles Times, San Francisco Chronicle, Decanter, The Art of Eating, Wine and Spirits, Food & Wine, Gourmet and many others. Currently, he writes regularly for San Francisco, as well as a monthly pairing column in Cooking Light. His first book, Passion for Pinot, was published in 2009, and his second, Secrets

Jordan Mackay Got Awards

James Beard Award for Beverage